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If Wisconsin were a country, it would rank fourth in the world in cheese production

Cheese producers throughout Wisconsin make significant contributions to the state’s economy by creating jobs and purchasing milk from Wisconsin dairy farmers. Wisconsin cheesemakers make 27% of the nation’s cheese (3.3 billion pounds annually), ranking Wisconsin as the top cheese-producing state.

With such a strong history of cheese production, it is no surprise that Alliant Energy customer Baker Cheese in St. Cloud, Wisconsin was named 2020 Dairy Plant of the Year by national trade publication Dairy Foods. Over the past 17 months, Baker Cheese has been recognized for their innovative manufacturing processes, facility expansions, and progressive work in the industry.

After 104 years in business, Baker Cheese produces what has been recognized as the best string cheese in the United States. The family-owned business competes globally and has become renowned in the industry for its role as a premier supplier of private label string cheese manufacturing services, a producer of retail products, and a company committed to supporting local dairy farmers.