Alliant Energy continues to draw the attention of global leaders in the food production industry, serving 21 of the 100 largest food manufacturers in the nation across our Iowa and Wisconsin service area. Our company prides itself in being an energy solutions partner that helps food production customers mitigate the risks of keeping pace with the rapidly changing consumer demands within the industry.
If your food-processing clients are looking to expand or relocate into the Midwest market, you will find that Alliant Energy understands the specific needs of the industry. In addition, our locale provides a motivated and well-educated workforce. The area offers a steady stream of food specialists through Iowa State University’s Food Science Program and the University of Wisconsin-Madison undergraduate and master’s degrees in food science.
We’re currently working with three of our food-processing customers to launch expansion projects. Collectively, these projects will create 482 new jobs and inject over $90 million in new capital investment.
Conagra expands Ft. Madison, Iowa plant
Conagra Brands’ plant in Fort Madison, Iowa makes Vienna Sausage, Nalley Chili and Brooks Beans. The expansion involves a significant investment of machinery and equipment to produce canned beans. Fort Madison was selected because it has the best production capabilities and is geographically situated closer to the source of ingredients.
Conagra Brands is one of North America’s leading branded foods companies. Conagra Brands’ portfolio includes Birds Eye, Healthy Choice, Banquet, Marie Callender’s, Slim Jim, Chef Boyardee and Gardein.
Lopez Foods adds facility in Cherokee, Iowa for meat line
Lopez Foods recently purchased and will remodel a 285,000 square-foot facility in Cherokee, Iowa. Lopez Foods will produce Canadian-style bacon logs, fresh and frozen beef patties and other new product lines to be sold to an international restaurant chain.
Lopez Foods is recognized among the top meat companies in the United States and is an industry leader in supplying a variety of protein products to the largest restaurant chains and retailers in the world.
BioSpringer expands yeast extract facility in Cedar Rapids, Iowa
BioSpringer North America is expanding its production facility in Cedar Rapids, Iowa where it produces yeast extract. Like herbs and spices, yeast extract is used by food companies and restaurants as an aromatic ingredient to design more flavorful food and beverage recipes, such as soups, sauces, seasonings and snacks but also in ready-made meals, meats and more.
BioSpringer’s operation in Cedar Rapids is part of a complex where parent company LeSaffre produces Red Star yeast products and sister company Saf-Pro manufactures specialty blends and concentrates to serve a growing demand in the artisanal baked goods category.